Chef Recommendations

Chicken or Lamb Naga
Chicken or lamb tossed with Chef’s own scotch bonnet marinade (madras or vindaloo)
£5.50
Chicken or Lamb Tikka Masala
An old favourite. Mild curry dish of tandoori style chicken in a creamy tomato-based sauce
£7.30
Paneer Tikka Masala (v)
£6.30
Buttered Chicken or Lamb Tikka
Tikka re-cooked in a mild creamy sauce made with butter, almonds and various exotic spices (very rich)
£7.30
Chicken or Lamb Pasanda
Marinated chicken or lamb cooked in a creamy sauce with almond, sultanas and pistachios
£7.30
Tandoori King Prawn Delight
King prawns from the Bay of Bengal, cooked with boiled mashed onions in a mild creamy sauce with herbs and compliment this special dish (very mild)
£10.95
Tandoori King Prawn Mustard
King prawns cooked in a mustard spice with onions, medium species and a dash of cream (Mild to Medium)
£10.95
Tandoori Lamb Chop Bhuna
Lamb on the bone cooked in bhuna style (medium)
£9.95
Garlic Chicken or Lamb
Tender pieces of chicken or lamb cooked in a thick rich sauce made from onions, ground garlic, herbs and spices (medium)
£7.30
Chicken or Lamb Garlic Chilli
Cooked with garlic, green chillies, onions and tomatoes in a dryish formula (hot)
£7.30
Chicken or Lamb Zeera
Medium spiced, cooked with cumin seed
£7.30
Meat Thali
Lamb tikka, chicken tikka, lamb bhuna, tandoori chicken; onion bhajee, pilau rice, nan bread, mushroom bhajee, sheek kebab
£14.95
Murgh Masala
Chicken off the bone, blended with minced meat & covered with mixed spices to give a unique flavour
£7.95