Chef Recommendations

Chicken or Lamb Naga
Chicken or lamb tossed with Chef’s own scotch bonnet marinade (madras or vindaloo)
Chicken or Lamb Tikka Masala
An old favourite. Mild curry dish of tandoori style chicken in a creamy tomato-based sauce
Paneer Tikka Masala (v)
Buttered Chicken or Lamb Tikka
Tikka re-cooked in a mild creamy sauce made with butter, almonds and various exotic spices (very rich)
Chicken or Lamb Pasanda
Marinated chicken or lamb cooked in a creamy sauce with almond, sultanas and pistachios
Tandoori King Prawn Delight
King prawns from the Bay of Bengal, cooked with boiled mashed onions in a mild creamy sauce with herbs and compliment this special dish (very mild)
Tandoori King Prawn Mustard
King prawns cooked in a mustard spice with onions, medium species and a dash of cream (Mild to Medium)
Tandoori Lamb Chop Bhuna
Lamb on the bone cooked in bhuna style (medium)
Garlic Chicken or Lamb
Tender pieces of chicken or lamb cooked in a thick rich sauce made from onions, ground garlic, herbs and spices (medium)
Chicken or Lamb Garlic Chilli
Cooked with garlic, green chillies, onions and tomatoes in a dryish formula (hot)
Chicken or Lamb Zeera
Medium spiced, cooked with cumin seed
Meat Thali
Lamb tikka, chicken tikka, lamb bhuna, tandoori chicken; onion bhajee, pilau rice, nan bread, mushroom bhajee, sheek kebab
Murgh Masala
Chicken off the bone, blended with minced meat & covered with mixed spices to give a unique flavour